Our Sourcing Story
Journey to the heart of India's trusted food regions.
Makhana
Our Makhana is sourced through trusted partners in Madhubani, Bihar — a region widely recognized for its association with high-quality Makhana production. The traditional cultivation practices in this region have been refined over generations, producing fox nuts known for their consistent quality and nutritional richness. Through our trusted sourcing relationships, we bring these authentic products to retailers and distributors across India.
Sattu
Sattu holds a deep connection to Patna's traditional food culture. It has been a staple of the region for generations, valued for its high protein content and natural cooling properties. Kandimillets is connected to this heritage through trusted sourcing relationships, ensuring that the Sattu we bring forward carries the authenticity and quality that this traditional food is known for.
Ragi Semiya & Jowar Pasta
Our millet-based products — Ragi Semiya and Jowar Pasta — are manufactured through trusted partners in Hyderabad, a growing hub for millet-based food production. The city's established food processing infrastructure and proximity to millet-growing regions make it an ideal base for producing high-quality, nutritious millet products. Our partners bring expertise in millet processing to deliver consistent, quality products.
Quality Philosophy
At Kandimillets, quality is not just a standard—it's a commitment to authenticity. We believe that the best nutritional value comes from foods grown and processed in their traditional regions, using time-honored practices combined with modern hygiene standards.
We personally verify our partners, ensuring they share our dedication to purity. From the fields of Madhubani to the processing centers in Hyderabad, every step of our supply chain is monitored to ensure the integrity of the final product.